Recipes
Explore delicious recipes made with our premium maize products from savory classics to sweet surprises, all crafted to inspire your next meal
Dumpling Balls
These Dumpling Balls (often known as Chochoro or Corn Masa Dumplings) are a simple, boiled treat.
Fried Dough Balls
These are a quick, everyday treat that uses a simple unleavened dough.
Cachapas
Cachapas are thick corn pancakes that are traditionally made with fresh corn
Cottage Cheese Egg Bites
These are a homemade, crustless version of a popular cafe breakfast.
Chicken Corn Soup
This is a classic savory soup known for its delicate balance of flavors.
Custard Cream
This is a versatile, velvety cream used as a base for many desserts.
Crispy Corn Cheese Balls
This is a popular street food style snack that uses the natural crispiness of corn flour
Cake
This is a rustic, tender cake with a delicate crumb and a beautiful yellow hue.
Injera(with YENE Corn Flour Absit)
Injera, a fermented flatbread made by using corn flour
Corn Fritters
Corn fritters are savory, pan-fried cakes that combine a light batter with the sweet "pop" of corn kernels.
Cornmeal Porridge
Cornmeal Porridge is a smooth, creamy breakfast staple enjoyed in various cultures, often sweetened with sugar, honey, or condensed milk.
Chechebsa
A nutritious twist on a traditional Ethiopian breakfast dish made using Yenė Corn Flour.
Ugali (Corn Fufu)
A thick, nutrient-packed cornmeal porridge made with Yenė Corn Flour, serving as a staple side dish
