Standard
Smooth & Versatle

Reliable and adaptable, our standard flour is perfect for all your everyday recipes, bringing smooth texture and consistent results.

Cake

This is a rustic, tender cake with a delicate crumb and a beautiful yellow hue.

Bread

This is a "pan-bread" or stovetop flatbread that doesn't require an oven.

Injera, a fermented flatbread made by using corn flour

Fetira is a hearty, savory wrap

Cornbread is a popular quick bread.

Polenta is a versatile comfort food made from boiled cornmeal.

A nutritious twist on a traditional Ethiopian breakfast dish made using Yenė Corn Flour.

A dense and filling traditional Ethiopian porridge

Buttery cookies with a tender, melt-in-your-mouth texture.

Fluffy, golden pancakes for a happy morning bite.