Extra
Fine & Silky
Ultra-smooth and delicate, our extra fine flour makes your baked treats light, airy, and effortlessly silky.
Dumpling Balls
These Dumpling Balls (often known as Chochoro or Corn Masa Dumplings) are a simple, boiled treat.
Fried Dough Balls
These are a quick, everyday treat that uses a simple unleavened dough.
Cachapas
Cachapas are thick corn pancakes that are traditionally made with fresh corn
Cottage Cheese Egg Bites
These are a homemade, crustless version of a popular cafe breakfast.
Chicken Corn Soup
This is a classic savory soup known for its delicate balance of flavors.
Custard Cream
This is a versatile, velvety cream used as a base for many desserts.
Crispy Corn Cheese Balls
This is a popular street food style snack that uses the natural crispiness of corn flour
Ugali (Corn Fufu)
A thick, nutrient-packed cornmeal porridge made with Yenė Corn Flour, serving as a staple side dish