1.Boil salted water in a heavy pot.

2.Gradually add Yenė Corn Flour while stirring vigorously with a sturdy wooden spoon.

3.Continue stirring until the porridge becomes very thick and smooth.

4.Cover and simmer on low heat for 10–15 minutes until fully cooked.

5.Transfer to a serving bowl and create a well in the center.

6.Pour melted spiced butter and berbere into the well and serve warm.