1.In a bowl, mix egg, milk, sugar, and salt.

2.Slowly add YENE corn flour while stirring.

3.Mix until smooth (like thick pancake batter).

4.Add baking powder and stir again.

5.Let it rest for 5–10 minutes so the flour hydrates.

6.Use a non-stick pan on medium heat and lightly butter the surface.

7.Pour a ladle of batter into the pan.

8.Spread gently into a thick circle (not too thin).

9.Cook for 2–3 minutes per side.

10.Flip when the bottom is golden and edges firm up.

11.Add cheese (mozzarella or soft cheese) on top while warm.

12.Fold or serve open-faced.