1.Mix all-purpose and YENE corn flour in a bowl.

2.Add water gradually and stir until smooth batter forms.

3.Add salt and mix well.

4.Heat a pan and add a little oil.

5.Pour batter into the pan and spread thin like a pancake.

6.Add beaten egg mixed with onion and spices on top.

7.Cook until golden, then flip or fold carefully.

8.Cook both sides until crispy and fully cooked.

9.Serve hot.