Recipes

Explore delicious recipes made with our premium maize products from savory classics to sweet surprises, all crafted to inspire your next meal

Bekolo Kinche

Kinche is a simple, nutritious, and hearty breakfast dish.

Dumpling Balls

These Dumpling Balls (often known as Chochoro or Corn Masa Dumplings) are a simple, boiled treat.

Thick Chocolate Sauce

This is a pastry-style chocolate sauce with corn flour.

Fried Dough Balls

These are a quick, everyday treat that uses a simple unleavened dough.

Cachapas

Cachapas are thick corn pancakes that are traditionally made with fresh corn

Cottage Cheese Egg Bites

These are a homemade, crustless version of a popular cafe breakfast.

Crackers

These are thin, brittle wafers with a distinct toasted corn flavor.

Chicken Corn Soup

This is a classic savory soup known for its delicate balance of flavors.

Custard Cream

This is a versatile, velvety cream used as a base for many desserts.

Crispy Corn Cheese Balls

This is a popular street food style snack that uses the natural crispiness of corn flour

Cupcakes

These cupcakes are light, airy, and delicately flavored.

Cake

This is a rustic, tender cake with a delicate crumb and a beautiful yellow hue.

Bread

This is a "pan-bread" or stovetop flatbread that doesn't require an oven.

Injera(with YENE Corn Flour Absit)

Injera, a fermented flatbread made by using corn flour

Fetira

Fetira is a hearty, savory wrap

Sadza

Sadza is a beloved staple made from Corn,

Corn Fritters

Corn fritters are savory, pan-fried cakes that combine a light batter with the sweet "pop" of corn kernels.

Cornbread

Cornbread is a popular quick bread.

Cornmeal Porridge

Cornmeal Porridge is a smooth, creamy breakfast staple enjoyed in various cultures, often sweetened with sugar, honey, or condensed milk.

Polenta

Polenta is a versatile comfort food made from boiled cornmeal.

Chechebsa

A nutritious twist on a traditional Ethiopian breakfast dish made using Yenė Corn Flour.

GENFO/ PORRIDGE

A dense and filling traditional Ethiopian porridge

Ugali (Corn Fufu)

A thick, nutrient-packed cornmeal porridge made with Yenė Corn Flour, serving as a staple side dish

Sweet Corn Porridge

Creamy sweet corn porridge, warm and comforting.

Cookies

Buttery cookies with a tender, melt-in-your-mouth texture.

Pancakes

Fluffy, golden pancakes for a happy morning bite.