Coarse
Healthy & Crunchy
Packed with natural goodness, this coarse flour adds a hearty crunch and wholesome flavor to every bite.
Corn Chechebsa
A nutritious twist on a traditional Ethiopian breakfast dish made using Yenė Corn Flour.
Corn Porridge Firfir
A flavorful breakfast dish made by repurposing leftover porridge
Ugali (Corn Fufu)
A thick, nutrient-packed cornmeal porridge made with Yenė Corn Flour, serving as a staple side dish
