1.In a bowl, add YENE corn flour and salt.

2.Pour in oil and mix well until the flour feels slightly crumbly.

3.Slowly add water little by little while mixing.

4.Cover the dough and let it rest for 10–15 minutes.

5.Place dough on a flat surface.

6.Roll it as thin as possible.

7.Cut into squares, strips, or triangles.

8.Prick small holes with a fork (prevents puffing).

9.Preheat oven to 180°C.

10.Bake for 12–15 minutes until golden and crisp. OR Fry in medium-hot oil until light golden and crispy

11.Let crackers cool completely (they become crispier as they cool).