1.Preheat oven to 180°C (350°F).

2.In a bowl, whisk eggs and sugar until light and fluffy.

3.Add milk, melted butter, and vanilla extract. Mix well.

4.In another bowl, mix wheat flour, YENE corn flour, baking powder, and salt.

5.Slowly combine dry ingredients with wet mixture. Stir until smooth.

6.Pour batter into a greased baking pan.

7.Bake for 25–35 minutes or until golden and a toothpick comes out clean.

8.Let it cool before serving.