1.Mix dry ingredients ,Combine wheat flour, YENE corn flour, salt, and yeast in a bowl.

2.Slowly add warm water and mix until a soft dough forms.

3.Knead the dough for 5–10 minutes until smooth.

4.Cover and let it rest for 1–2 hours until it doubles in size.

5.Divide dough into small balls Flatten into round discs Cook on a hot pan (or traditional pan) until golden on both sides.