1. Add 4 cups of water and salt to a large heavy-bottomed saucepan and bring to a boil.

2. Gradually whisk in Yenė Corn Flour while stirring with a wooden spoon to prevent lumps.

3. Reduce heat to low and cook until the mixture thickens into a heavy paste.

4. Add a small amount of hot water, cover, and simmer for at least 10 minutes to remove the raw flour taste.

5. Scoop out portions and shape into smooth balls before serving.