Yenė Corn flour – 1 cup
All-purpose flour – ½ cup
Milk – 1 cup
Sugar – ½ cup
Egg – 1
Baking powder – 1 tsp
Butter – ¼ cup, melted
1. Preheat oven to 180°C (350°F)
2. Mix dry ingredients in one bowl, wet ingredients in another.
3. Combine gently, stir until just blended.
4. Pour batter into muffin cups.
5. Bake for 20–25 minutes until golden and set.
6. Cool slightly before serving.
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